Thinking of what to cook for tomorrow night's dinner. Was talking to my friends and they want Quesadillas. That's not bad but there won't be Guacamole to accompany as it's not really the season for avocado now.
I think I will cook tomato-based (white button) mushroom soup. How that sounds?
For this, I will need fresh basil, canned diced-tomatoes, fresh white button mushroom and red cooking wine.
Gotta prepare!
oh my...
ReplyDeletejust the thought of it makes me hungry... (even though i've just finished my lunch)