Asian Fusion Vegetarian Food

 
1. Mixed vegetables
(ginger, red & green chili, salt, soy sauce, sesame oil (optional), hon-mirin, seasonal vegetables)

2. Satoimo potato (taro/ yam) - based creamy corn soup
(satoimo potato, salt, sugar, readily prepared del monte creamy corn soup, parsley, butter)

3. Brown rice
(You've got to check it out from my "kitchen assistant" - the expert of beans & grains)


Honestly, it was a perfect brown rice. Nice composition and consistency. Keep it up, Girl =)

The creamy soup turned out to be really pleasant in taste and smell. Oh, I boiled the potato with some salt. After it was soft, transferred it into a blender to make it like a paste - not too thick and not too runny though. I also prefer it not to be too smooth. Later on, brought it back to the pan and added the creamy corn soup, salt and sugar to taste, parsley, and lastly the butter.