Khao Niew Ma Muang

That's the Thai word for Mango Sticky Rice.

Wuuuiiiihhhhh.... Yummy!!! Yummy!!! Yummy!!!

I'm so excited to try this. I have been wanting to prepare this Thai dessert. Just to let you know, mango is my favourite fruit..... Hmmmm.... This is gonna be so good (provided I can find some nice ripe mango here).

Ingredients

• 5-6 ripe mangoes peeled and sliced
• 2 cups sticky rice, soak overnight or 5 to 8 hours and drain
• 1 cup coconut cream
• 1 teaspoon salt
• ½ cup sugar

Topping

• 3 tablespoons coconut cream and a pinch of salt

Method

1. Boil 3 tablespoons of coconut cream and a pinch of salt over low heat. Set aside for topping
2. Wrap the sticky rice in a clean towel and place in a double steam for 25 to 30 minutes
3. Dissolve the sugar in the coconut cream over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked sticky rice in a bowl. Gradually blend in the coconut cream. Stir with a wooden spoon, cover and let stand for 15 minutes
4. Serve with mangoes for 5-6 servings

Excited...!!! Going to try this soon.