We didn't have any egg-dishes this
Easter, but surely we ate a lot of eggs from the
Good Friday dinner. I wanted so badly to give it another try baking the
Chocolate Fondant. The last time it was failed because I put it a little too long in the oven. The taste was still really good because the ingredients and especially the dark chocolate is really good quality. So since I still have some dark chocolate left, and some guests coming for my dining table, I decided to try it again. This time, I think it was really good. It was served warm and the most important thing is the middle part was still melting. Creamy and yummy.
But of course there is still rooms to improve so practice more and it will become better!
Besides, we also cooked
Cream Snapper Fillet stuffed with Salmon Fish Mousse for our non-Vegetarians friends and
Beancurd Skin stuffed with Mushrooms and Carrot Mousse for the Vegetarians menu. Both served with
Beurre Blanc sauce and steamed carrot and broccoli.
It was a pleasant night spent with good friends and good white wine. Unfortunately there are no photos of the food.
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