Something Simple for a Change

Last night, going home exhausted, nobody was in the real mood for cooking. I still insisted that I need some home-cook food as I have been eating out for the past Easter weekend. So I thought I just need something simple and healthy for a change. It was only a mixed vegetables of bean-sprout, fresh red chili, carrot, celery, and shitake mushrooms. All were sauteed with olive oil, Sake, Hon-Mirin, salt and Kikkoman soy sauce. Served with warm brown rice. Voala!